Amount of 18:0 octadecanoic, stearic fatty acid in Cookies, oatmeal, prepared from recipe, without raisins

Baked Products

In 100 g (Grams) of Cookies, oatmeal, prepared from recipe, without raisins there is 1.221 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Cookies, oatmeal, prepared from recipe, without raisins.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
Cookies, oatmeal, prepared from recipe, without raisins

Cookies, oatmeal, prepared from recipe, without raisins is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, prepared from recipe, without raisins are listed below.

Water 6.2 g 6.2%
Energy (calorie) 447 kcal
Energy (joule) 1870 kJ
Protein 6.8 g 6.8%
Total lipid (fat) 17.9 g 17.9%
Ash 2.4 g 2.4%
Carbohydrate, by difference 66.4 g 66.4%
Calcium, Ca 105 mg 0.10%
Iron, Fe 2.7 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 167 mg 0.17%
Potassium, K 182 mg 0.18%
Sodium, Na 598 mg 0.60%
Zinc, Zn 0.93 mg
Copper, Cu 0.168 mg
Manganese, Mn 1.061 mg
Selenium, Se 17.2 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.262 mg
Riboflavin 0.174 mg

Nutrients in Cookies, oatmeal, prepared from recipe, without raisins